We’re using a cheese-based dough to create keto-friendly noodles. Then we layer those with a meaty tomato sauce, and a special cheese topping. Instead of ricotta, we cut the carbs with a cheesy spread made from mozzarella, sour cream, and Parmesan. #ketorecipes
We’re using a cheese-based dough to create keto-friendly noodles. Then we layer those with a meaty tomato sauce, and a special cheese topping. Instead of ricotta, we cut the carbs with a cheesy spread made from mozzarella, sour cream, and Parmesan. #ketorecipes
from Ruled Me https://ift.tt/2UwCZrR
via IFTTT
from Ruled Me https://ift.tt/2UwCZrR
via IFTTT
Comments
Post a Comment