This version ditches the condensed soup but uses only a few extra ingredients that are still staples in most keto pantries. Butter, xanthan gum, and chicken stock replace the soup when combined with a little mayo and sour cream. The result is very close to the same creamy, flavorful texture achieved with the original ingredients.

This version ditches the condensed soup but uses only a few extra ingredients that are still staples in most keto pantries. Butter, xanthan gum, and chicken stock replace the soup when combined with a little mayo and sour cream. The result is very close to the same creamy, flavorful texture achieved with the original ingredients.

from Ruled Me https://ift.tt/2WdT711
via IFTTT

Comments

Popular posts from this blog

Gluten Free Apple Cider Donut Cake - this easy dessert recipe is perfect to enjoy after a crisp fall day of apple picking. Make sure you use that fresh cider from the farm and this cinnamon-sugar coated bundt cake will taste just like a fresh doughnut. Enjoy it with a cup of tea or a pumpkin spice latte for some serious autumn indulgence. It'll taste amazing with a scoop of no-churn cheesecake ice cream from cupcakesandkalechips.com.

Ratatouille is a juicy and tender vegetable casserole with a colorful variety of heart-healthy veggies, highlighting the best of summer. It stars meaty eggplant, tangy tomato, and rich zucchini for a vegan, keto, and gluten free main dish or side. A great source of vitamins and minerals, and packed with savory flavor!