Chicken enchiladas made with a green chile sauce is one of my favorite dinners. Trying to recreate enchiladas with low-carb tortillas can be a pain, especially if you try and make them yourself. With these, we’ve used softened cabbage leaves to roll up the filling. It’s an easy an nutritious option!
Chicken enchiladas made with a green chile sauce is one of my favorite dinners. Trying to recreate enchiladas with low-carb tortillas can be a pain, especially if you try and make them yourself. With these, we’ve used softened cabbage leaves to roll up the filling. It’s an easy an nutritious option!
from Ruled Me https://ift.tt/3gFLcll
via IFTTT
from Ruled Me https://ift.tt/3gFLcll
via IFTTT
Comments
Post a Comment