Freezer-Friendly Plant-Based Soups - We’re looking forward to autumn this year. Cool evenings, beautiful foliage, and a much-needed break from the heat will all be very welcome! But as excited as we are for fall, we know we’ll miss the flavors of summer. That’s why we’ve decided to put our freezers to use and store away a gift for our future selves! The Produce Moms

Freezer-Friendly Plant-Based Soups - We’re looking forward to autumn this year. Cool evenings, beautiful foliage, and a much-needed break from the heat will all be very welcome! But as excited as we are for fall, we know we’ll miss the flavors of summer. That’s why we’ve decided to put our freezers to use and store away a gift for our future selves! The Produce Moms

from Six Sisters' Stuff https://ift.tt/38NkqWA
via IFTTT

Comments

Popular posts from this blog

Gluten Free Apple Cider Donut Cake - this easy dessert recipe is perfect to enjoy after a crisp fall day of apple picking. Make sure you use that fresh cider from the farm and this cinnamon-sugar coated bundt cake will taste just like a fresh doughnut. Enjoy it with a cup of tea or a pumpkin spice latte for some serious autumn indulgence. It'll taste amazing with a scoop of no-churn cheesecake ice cream from cupcakesandkalechips.com.

Ratatouille is a juicy and tender vegetable casserole with a colorful variety of heart-healthy veggies, highlighting the best of summer. It stars meaty eggplant, tangy tomato, and rich zucchini for a vegan, keto, and gluten free main dish or side. A great source of vitamins and minerals, and packed with savory flavor!