Gluten Free Pancakes made with almond flour are healthy and satisfying with just enough 1:1 gluten free flour to make them extra light and fluffy. Enjoy a stack for brunch with all of your favorite mix-ins and toppings, or double the batch to reheat for breakfast all week long. Freezer-friendly too!

Gluten Free Pancakes made with almond flour are healthy and satisfying with just enough 1:1 gluten free flour to make them extra light and fluffy. Enjoy a stack for brunch with all of your favorite mix-ins and toppings, or double the batch to reheat for breakfast all week long. Freezer-friendly too!

from Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts https://ift.tt/3u64tnL
via IFTTT

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