Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!

Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!

from Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts https://ift.tt/3bsbxmN
via IFTTT

Comments

Popular posts from this blog

Gluten Free Apple Cider Donut Cake - this easy dessert recipe is perfect to enjoy after a crisp fall day of apple picking. Make sure you use that fresh cider from the farm and this cinnamon-sugar coated bundt cake will taste just like a fresh doughnut. Enjoy it with a cup of tea or a pumpkin spice latte for some serious autumn indulgence. It'll taste amazing with a scoop of no-churn cheesecake ice cream from cupcakesandkalechips.com.

Ratatouille is a juicy and tender vegetable casserole with a colorful variety of heart-healthy veggies, highlighting the best of summer. It stars meaty eggplant, tangy tomato, and rich zucchini for a vegan, keto, and gluten free main dish or side. A great source of vitamins and minerals, and packed with savory flavor!