Sweet and creamy Gluten Free Pumpkin Tart has all your favorite flavors of fall. The pumpkin cheesecake filling tastes rich but feels light because it’s made with Greek yogurt. And it is paired with a nutty maple pecan crust for even more seasonal favorites. You’ll agree this is one of the best gluten-free pumpkin recipes for Thanksgiving or anytime you want an autumn treat. | how to make pumpkin tarts | homemade pumpkin tarts | pumpkin tart recipe easy | pumpkin cheesecake tarts recipe

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