This Gluten Free Carrot Cake is perfectly spiced, incredibly moist, and topped with rich homemade cream cheese frosting. It’s so light and tender that guests won’t believe it’s gluten-free, and even dairy-free (you’ll just need to use vegan ingredients in the frosting)! Whether it’s for Easter or just because, this classic dessert is easy to make and impossible to resist. | how to make gluten free carrot cake | homemade gluten free carrot cake | gluten free carrot cake recipes | easter recipes

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