This Almond Flour Pumpkin Cake is everything cozy about fall in one bite. It’s tender, warmly spiced, and swirled with pumpkin, then finished with a buttery pecan crumble. The almond flour gives it a nutty flavor and soft texture that pairs perfectly with the pumpkin. Add a drizzle of maple cream cheese icing, and you’ve got the ultimate autumn cake to enjoy with coffee, tea, or as a sweet treat any time of day.

This Almond Flour Pumpkin Cake is everything cozy about fall in one bite. It’s tender, warmly spiced, and swirled with pumpkin, then finished with a buttery pecan crumble. The almond flour gives it a nutty flavor and soft texture that pairs perfectly with the pumpkin. Add a drizzle of maple cream cheese icing, and you’ve got the ultimate autumn cake to enjoy with coffee, tea, or as a sweet treat any time of day.

from Cupcakes & Kale Chips - Easy Gluten Free Recipes for Families! https://ift.tt/GYrZk6P
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